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Recipes from the American South
James Beard Award-winning author Michael W. Twitty presents a home cook’s guide to one of America’s most diverse – and delicious – cuisines. This beautifully designed cookbook features nearly 300 iconic recipes, from She-crab Soup, Chicken and Dumplings, and Chorizo Dirty Rice to Hummingbird Cake and Mint Juleps.
Highlights:
- Named one of the Best Cookbooks of Fall 2025 by Southern Living Magazine, Bon Appétit, Epicurious, Eater, Foodie.com, and The Strategist
- A gorgeous, inspiring cookbook that will be treasured by any home cook or foodie
- Stunning full-page photography of finished dishes
- Recipes include fascinating histories and clear, step-by-step instructions
Praise:
- ‘No matter where you call home, you’re sure to learn something new about the South from this enlightening book.’ – Southern Living Magazine, Best Southern Cookbooks Of Fall 2025
Book details:
- Format: Hardback
- Dimensions: 10.63 in × 7.09 in
- Pages: 432
