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Barbecue: Smoked & Grilled Recipes From Across the Globe

Retail price: $49.95
Deal price: $24.98
50%OFF
Backorders will ship in 28 days.
Stock reserved until this airs in the west. Holds lift at 11:30 AM ET. While supplies last.
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Discover the ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe. Pitmaster Hugh Mangum takes readers on a delicious world tour of barbecue traditions in this hefty, eye-catching, and essential cookbook.

Highlights:

  • The perfect gift for home cooks, backyard grillmasters, and any fan of barbecue
  • Features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as slaws, pickles, cornbreads, baked beans, and even delicious desserts
  • Richly illustrated with 100 mouth-watering photographs

Praise:

  • 'For anyone looking to add more live fire cooking to their repertoire, this is a must.' – Publishers Weekly

Book details:

  • Format: Hardback
  • Dimensions: 10.63 in × 7.09 in
  • Pages: 432
Barbecue: Smoked & Grilled Recipes From Across the Globe
Barbecue: Smoked & Grilled Recipes From Across the Globe
Barbecue: Smoked & Grilled Recipes From Across the Globe
Barbecue: Smoked & Grilled Recipes From Across the Globe
Barbecue: Smoked & Grilled Recipes From Across the Globe
Barbecue: Smoked & Grilled Recipes From Across the Globe

Discover the ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe. Pitmaster Hugh Mangum takes readers on a delicious world tour of barbecue traditions in this hefty, eye-catching, and essential cookbook.

Highlights:

  • The perfect gift for home cooks, backyard grillmasters, and any fan of barbecue
  • Features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as slaws, pickles, cornbreads, baked beans, and even delicious desserts
  • Richly illustrated with 100 mouth-watering photographs

Praise:

  • 'For anyone looking to add more live fire cooking to their repertoire, this is a must.' – Publishers Weekly

Book details:

  • Format: Hardback
  • Dimensions: 10.63 in × 7.09 in
  • Pages: 432

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Backorders will ship in 28 days.
Return Policy

We are confident you will love your Phaidon book. However, if you have any issues and wish to return your purchase, please email us at webinfo@phaidon.com.

Phaidon will refund qualified returns for 100% of the purchase price minus the initial shipping cost. All returns must be requested before January 1, 2026. Return shipping is the customer’s responsibility. To request a return, please email Phaidon Customer Service at webinfo@phaidon.com to receive authorization and mailing instructions. When emailing Customer Service, please include your Order Number to ensure speedy service. All qualifying returns must be shipped back to Phaidon by January 7, 2026.

Exchanges are not permitted. Phaidon will use reasonable efforts to replace damaged or defective goods. Please be prepared to provide images detailing the damage so that a replacement for the damaged product can be arranged. If a replacement is impossible, Phaidon will refund the purchase price and shipping costs.